BREAKFAST CLUB OVIEDO
1977 ALAFAYA TRAIL SUITE 1001 · OVIEDO · Seminole County · FL 32765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -Employee returned from bathroom.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. – raw steak over raw fish -raw pork over ready to eat foods in reach in freezer. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut sausage links (53F – Cold Holding) -dice ham (49F – Cold Holding) -Per operator less than 4 hours. -Operator placed in ice bath and ice bags in products. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. -spray bottle of cleaner hanging on condiment rack. **Corrected On-Site**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. – gallon milk **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – can opener **Corrected On-Site** **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 new hir **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. – spray bottle of blue liquid hanging on condiment rack. **Corrected On-Site**
Basic 13
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. – women's restroom
24-14-4Basic – Clean utensils stored between equipment and wall. – Spatula stored between wall ad sink. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. – white cutting board
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. -cook on cooks line.
14-11-5Basic – Equipment in poor repair. -walk-in cooler floor **Repeat Violation**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave on cooks line **Repeat Violation**
36-62-4Basic – Light not functioning. – 2 lights over grills **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Low boys coolers **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. – coffee filters at coffee maker. **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 14, 2026 12:05 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.