BRAMERS BRAZILIAN CUISINE
1035 GATEWAY BLVD STE 201 · BOYNTON BEACH · Palm Beach County · FL 33426
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 8
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Walk in cooler: Cooked rice (98-102 – cooling) at 1:43; cooling since 9:30am Observed in tightly wrapped portion cups. At current rate of cooling product did not reach 70F within 2 hours. See stop sale. **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Walk in cooler: Cooked rice (98-102 – cooling) at 1:43; cooling since 9:30am Observed in tightly wrapped portion cups. At current rate of cooling product did not reach 70F within 2 hours. See stop sale. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw chicken over soup at flip top cooler on cook line, raw beef over fully cooked kielbasa at walk in cooler. Operator stored all products properly. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw chicken over raw fish at walk in cooler. Operator stored products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line Flip top cooler: beef patties (44F – Cold Holding); Levella cooler: milk (45F – Cold Holding) Per operator, not prepared or portioned today. Per operator, products out of temperature for approximately 2 hours. Operator voluntarily discarded beef patties. Operator lowered temperature of Levella cooler. Rechecked milk 43F **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-38-5High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Levella cooler: potato salad (45F – Cooling) at 1:35; cooling since 8:30; cooked rice (45F – Cooling) at 1:35; cooling since 8:30; tropero (cooked bean mix) (45F – Cooling) at 1:35; cooling since 8:30; cooked vegetable medley (45F – Cooling) at 1:35; cooling since 8:30; cooked Brussels (45F – Cooling) at 1:35; cooling since 8:30 Observed in tightly wrapped portion cups. At current rate of cooling product did not reach 41F within 4 hours. See stop sale. **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Levella cooler: potato salad (45F – Cooling) at 1:35; cooling since 8:30; cooked rice (45F – Cooling) at 1:35; cooling since 8:30; tropero (cooked bean mix) (45F – Cooling) at 1:35; cooling since 8:30; cooked vegetable medley (45F – Cooling) at 1:35; cooling since 8:30; cooked Brussels (45F – Cooling) at 1:35; cooling since 8:30 Observed in tightly wrapped portion cups. At current rate of cooling product did not reach 41F within 4 hours. See stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. motak oven: rice (127F – Hot Holding); macaroni and cheese (128F – Hot Holding); display hot case: kibbeh (125F – Hot Holding) Per operator, all products out of temperature 1.5 hours or less. Operator returned all products to oven to be reheated to 165+F **Corrective Action Taken** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Pizza station cutting board soiled with black mold like substance. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed Sanitizer bucket in hand sink by cook line, food preparation gloves stored in hand sink at dish tank area. **Corrected On-Site** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Chlorine sanitizer. **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 2
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Grooved cutting board at pizza flip top cooler **Repeat Violation** **Admin Complaint**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Food expeditor no hair restraint. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 11:10 PM.
Violation category totals
2 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.