Inspection Report

Florida DBPR Inspection Report
Completed

CHINA GARDEN

711 N 14 ST · LEESBURG · Lake County · FL 34748

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Inspection Summary

Inspection dateMarch 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3676623
Visit number1
Inspection Visit ID13557994
DBPR license4508528

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken nuggets 66f, Egg rolls 47f. Operator states food was out while busy. Less than 4 hours. Advised to rapid chill.

Intermediate 1

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board by fryers.

Basic 10

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. -On top of upright freezer.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Jackets on dry goods. **Corrected On-Site**

Corrected On-Site
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -Small black reach in refrigerator.

#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. -Tongs between cooler and prep table.

#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Spoons in 80f water.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Upright freezer gasket. -Exterior of fryers. -Exterior of bulk containers.

#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Interior of unused cooler to right of fryers.

#8Basic25-32-4

Basic – Reuse of single-service or single-use articles. -Cooked pork stored in cardboard chicken box.

#9Basic08B-12-5

Basic – Stored food not covered. -Chicken nuggets and egg rolls in walk in cooler.

#10Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on August 12, 2026 9:41 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.