ORIENT CAFE
4525 S SEMORAN BLVD · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw chicken over cases of lemons in walk in cooler
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked shrimp and plantain reach in cooler cook line Raw salmon rolls over unwashed produce in glass door cooler Raw shell eggs over washed and cut mushrooms and green peppers Operator switched **Corrected On-Site** **Repeat Violation**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored over krab meat in walk in freezer **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle of windex in server area on top of coffee brewer Operator removed **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Drink nozzles server area by tea brewers
Basic 15
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Across from walk in cooler base of bin Small ice machine server area
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic cup in bucket soy sauce cook line Operator removed **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen and back area
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler cook line **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gasket walk in freezer door torn **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Screen back door and side door **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Ware washing area
14-38-4Basic – Food storage container/container lid cracked or broken. Bin of chicken in walk in cooler **Repeat Violation**
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Open soda drink stored in reach in cooler by walk in freezer. Operator removed. **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar and salt on cook line Operator labeled **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 4:34 AM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.