Inspection Report

Florida DBPR Inspection Report
Completed

HARMONY BISTRO CAFE

7268 HARMONY SQ DR S · SAINT CLOUD · Osceola County · FL 34773

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Inspection Summary

Inspection dateMarch 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3676637
Visit number1
Inspection Visit ID13558010
DBPR license5911855

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over shredded cheese and other prepped foods in reach-in cooler by mop sink. Raw beef over cooked plantains in white reach-in freezer by mop sink.

Intermediate 3

#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Raw shell eggs on cook line and empanadas in display case at front counter. Per operator, empanadas are only placed in display case in the morning and after all are served, they do not refill.

#8Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels do not dispense at handwashing sink next to triple sink, and at front counter.

#9Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. At front counter. Paper towels do not dispense at handwashing sink next to triple sink.

Basic 5

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots on top shelf of clean dish rack next to hood system.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items in contact with cases of soda in dry storage area with white chest freezer.

#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Container lid cracked of raw chicken in standup cooler at dry storage area.

#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. Ice scoop in ice machine.

#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. White plastic spoons at front counter by chest freezer.

Inspector observations synchronized from DBPR on August 13, 2026 8:12 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.