POBLANOS MEXICAN GRILL Inspection – April 17, 2026

High Priority 1

#6High Priority08B-56-4

High Priority – Food stored in ice used for drinks. Container of lemons stored in ice bin server area Operator removed **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By back door Operator stocked **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator copy and he filled out and employees working **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

#9Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Server area. Operator has turned off due to pipe leaking

Basic 5

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic29-18-4

Basic – Drain cover(s) missing. Mop sink Operator covered **Corrected On-Site**

Corrected On-Site

#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. In bar ice bin and server area Operator removed **Corrected On-Site**

Corrected On-Site

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave cookline

#5Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Oppm Operator remade 50ppm **Corrected On-Site**

Corrected On-Site

Florida Food Watch