Inspection Report

Florida DBPR Inspection Report
Warning

SAILFISH POINT CLUBHOUSE

2201 SE SAILFISH POINT BLVD · STUART · Martin County · FL 34996-1911

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Inspection Summary

Inspection dateMarch 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3676643
Visit number1
Inspection Visit ID13558017
DBPR license5300501

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#1High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 140F **Warning**

Warning
#2High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. At pizza station – non food grade paper towels used in direct contact with bean sprouts – operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At reach in freezer raw salmon not commercially packaged stored over cooked mushrooms – operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority08A-24-5

High Priority – Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. At reach in cooler- raw ground beef over stored raw beef- operator removed and stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. At dish machine area employee chemical moisturizer stored over clean dish machine and clean dishes. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#6Intermediate01C-03-4

Intermediate – Clam/oyster tags not marked with last date served. **Warning**

Warning
#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. At cookline employees wrung towel in handwash sink- operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On menu sashimi, seared tuna and oysters with no indication products are served raw/ undercooked. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on August 12, 2026 9:55 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.