Inspection Report

Florida DBPR Inspection Report
Warning

CHINA HOUSE 168 INC

1844 RIDGEWOOD AVE · HOLLY HILL · Volusia County · FL 32117

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Inspection Summary

Inspection dateMay 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3676649
Visit number1
Inspection Visit ID13558023
DBPR license7406365

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority3 Intermediate13 Basic0 Critical0 Non-Critical23 Total
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All DBPR Inspector Observations

23 full violation description(s) documented by the inspector during this visit.

High Priority 7

#14High Priority35A-02-7

High Priority – 1 Live, small flying insects found in kitchen at cookline. **Warning**

Warning
#15High Priority08B-27-4

High Priority – In walk in cooler, green peppers and watermelons being stored in boxes that originally contained raw chicken. **Warning**

Warning
#16High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. -raw meats stored in grocery bags in walk in freezer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#17High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -flats of raw shell eggs stored over cooked pork in walk in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#18High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. -raw chicken stored over raw shrimp in reach in freezer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#19High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -In walk in cooler, green peppers and watermelons being stored in boxes that originally contained raw chicken. **Warning**

WarningStop Sale
#20High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -egg rolls in reach in cooler at 48°f. Out of cooler prior to inspection. -cut cabbage at 54°f at cookline. Out of cooler 1 hour. Operator moved back to cooler. **Warning**

Warning

Intermediate 3

#21Intermediate22-02-4

Intermediate – Food-contact surface soiled. -prep table soiled with old food debris. -can opener soiled. -interior of flour, sugar containers soiled. **Warning**

Warning
#22Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -trash can stored in front of handwashing sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#23Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 13

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -bowl used to scoop flour. **Warning**

Warning
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. -walk in freezer door handle soiled. -reach in freezer door handle soiled. **Warning**

Warning
#3Basic36-36-4

Basic – Ceiling tile missing in kitchen. **Warning**

Warning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris under cooking equipment, prep tables and coolers. **Warning**

Warning
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -buildup of food debris on shelf under prep table. -rolling cart and trays on rolling cart soiled with old food debris, grease. -exterior of food storage containers soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**

Warning
#9Basic25-32-4

Basic – Reuse of single-service or single-use articles. -cut vinegar bottle used to scoop rice. -metal sauce cans used to store raw chicken in reach in freezer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic14-45-4

Basic – Soiled cardboard used to line nonfood-contact shelves. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Basic33-34-4

Basic – Storage area not maintained clean and organized. -numerous items stored on top of walk in cooler and walk in freezer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Basic08B-12-5

Basic – Stored food not covered. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 11, 2026 11:20 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
4 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.