SHARK'S TOOTH GOLF CLUB
2003 WILD HERON WAY · PANAMA CITY BEACH · Bay County · FL 32413
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee ate food with gloved hands, removed gloves and continued to work without washing hands.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over cooked corned beef in walk-in cooler. Raw pancetta stored over pancake mix, jugs of milk stored up against raw eggs in upright reach in 2 door. Manager moved items during inspection. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pancetta 46F in upright 1 door cooler. Per manager pasta in cooler for undetermined amount of time. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta 44F and pancetta 46F in upright 1 door cooler. Per manager, pancetta in cooler for approximately 1 hour, transferred to colder unit during inspection. Per manager pasta in cooler for undetermined amount of time. See stop sale.
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bucket of sanitizer stored in handwash sink at bar.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at bar handwash sink. Manager provided paper towels at the time of inspection. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One cook, two servers and one bartender.
Basic 1
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Inspector observations synchronized from DBPR on August 13, 2026 11:11 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.