FATTY'S BBQ AND SOUL FOOD
846 49 ST S · SAINT PETERSBURG · Pinellas County · FL 33707
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired Feb 1 2026.
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 500ppm, operator diluted and retested at 400PPM) **Corrected On-Site**
Intermediate 2
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator Employee Health Reporting Agreement. **Corrective Action Taken** **Repeat Violation**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink in restroom hot water turned off, water temping at 74F. Operator turned hot water back on and temping at 90F. **Corrected On-Site**
Basic 4
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
22-08-4Basic – Interior of oven has accumulation of black substance/grease/food debris.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -in restroom I provided hand wash sign to operator and he put it in restroom. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 12, 2026 10:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.