JEANS JAMAICAN RESTAURANT AND BAKERY
8777 NW 50 ST · LAUDERHILL · Broward County · FL 33351
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw pork stored over milk in true freezer. Operator relocate raw pork to bottom shelf. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat salt fish in walk in cooler.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken hot held at 131F at cookline. Per operator chicken cooked less than 2 hours prior to the inspection. Operator reheat chicken to 181F. **Corrected On-Site**
Intermediate 1
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees training certification expired on 09/23/2024.
Basic 1
08B-38-4Basic – Food stored on floor. Observed cases with drinking water stored on floor at front line.
Inspector observations synchronized from DBPR on August 13, 2026 7:32 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.