Inspection Report

Florida DBPR Inspection Report
Completed

WHISK CAFE

190 S LAWRENCE BLVD · KEYSTONE HEIGHTS · Clay County · FL 32656

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Inspection Summary

Inspection dateMay 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3676679
Visit number1
Inspection Visit ID13558057
DBPR license2001260

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority35A-02-7

High Priority – Live, small flying insects found. Observed live flying insects by three compartment sink and on cook line closest exterior door.

Intermediate 2

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In front counter reach in cooler, open container of milk from Tuesday missing product date marking. Employee added date marking. **Corrected On-Site**

Corrected On-Site
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in dispenser for hand wash sink on back prep line. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on clean rotisserie in prep area. Operator removed employee beverages. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic14-11-5

Basic – Equipment in poor repair. Reach in freezer at side of cook line and in dry storage room have ice buildup on shelves and top of freezer. Reach in chest freezer with torn gasket and exposed insulation.

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at front counter entrance to kitchen with burned door residue on top plate. Oven base has burned food debris.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer to side of cook line has mold like substance on the door gasket. Grease/vapor staining on hood system.

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall by fryers with grease build up. Wall behind soup steam table with food residue.

Inspector observations synchronized from DBPR on August 12, 2026 12:25 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.