Inspection Report

Florida DBPR Inspection Report
Completed

MACITA'S RESTAURANT

18533 S. DIXIE HWY · MIAMI · Dade County · FL 33157

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Inspection Summary

Inspection dateMarch 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3676687
Visit number1
Inspection Visit ID13558065
DBPR license2331222

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate16 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 5

#17High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above empanadas in the reach in cooler. Manager placed eggs at the bottom. **Corrected On-Site**

Corrected On-Site
#18High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 broken raw shell eggs with cracks at the reach in cooler. Stop sale was issued.

Stop Sale
#19High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3 salmons inside ROP inside the reach in cooler no longer frozen. Stop sale was issued. **Repeat Violation**

Repeat ViolationStop Sale
#20High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed milk at 104 F at the coffee station . As per employee less than 1 hour. Employee placed milk inside the reach in cooler.**Repeat Violation** **Repeat Violation**

Repeat Violation
#21High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection by the walk in cooler entrance. **Repeat Violation**

Repeat Violation

Basic 16

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled all around dine in area at front counter. **Repeat Violation**

Repeat Violation
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 salmons inside ROP inside the reach in cooler no longer frozen. Stop sale was issued. **Repeat Violation**

Repeat ViolationStop Sale
#3Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler door gaskets torn at the front line.

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

Repeat Violation
#5Basic08B-38-4

Basic – Food stored on floor. Observed a box of oranges stored on the floor at the front counter.

#6Basic36-24-5

Basic – Hole in or other damage to wall. Observed holes in wall above 3 compartment sink. **Repeat Violation**

Repeat Violation
#7Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on door oven handle. Employee removed it. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon handle touching rice inside metal container in the reach in cooler. Employee removed it. **Corrected On-Site**

Corrected On-Site
#9Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened water bottle stored inside a reach in cooler. A anger discarded it. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed spoon stored not inverted at the front line. Employee stored them correctly. **Repeat Violation**

Repeat Violation
#11Basic08B-12-5

Basic – Stored food not covered. Observed salt not covered stored on shelf by the stove. Manager covered it. **Corrected On-Site**

Corrected On-Site
#12Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed all around kitchen area. * **Repeat Violation**

Repeat Violation
#13Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation
#14Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled with accumulation of grease all around kitchen area.

#15Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed container with sugar not labeled by the 3 compartment sink.

#16Basic21-12-4

Basic – wiping cloth not stored in sanitizing solution between uses. Observed on preparation table. Manager removed it. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 8:50 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.