Inspection Report

Florida DBPR Inspection Report
Completed

THE PARK

200 BONAVENTURE BLVD · WESTON · Broward County · FL 33326

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Inspection Summary

Inspection dateMarch 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3676692
Visit number1
Inspection Visit ID13558073
DBPR license1625694

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Observed inside a container of sour cream with mold.

Stop Sale
#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in valpro reach in freezer raw chicken stored over raw hamburger patties. Employee stored correctly. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic sanitizer substance not labeled. At dishwasher station. Observed spray bottle of window cleaner on lower shelf of prep table by the two compartment prep sink.

Basic 7

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. Employee closed. **Corrected On-Site**

Corrected On-Site
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. At the bar. **Repeat Violation**

Repeat Violation
#3Basic36-36-4

Basic – Ceiling tile missing. One ceiling tile missing in employee bathroom

#4Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage ceiling tiles in employee restroom. **Repeat Violation**

Repeat Violation
#5Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on clean pot rack stainless steel bowls not stored inverted or in a protected manner.

#6Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed two purses on shelf at three compartment sink next to clean containers

#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting inside mop bucket.

Inspector observations synchronized from DBPR on August 13, 2026 7:33 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.