CASINO KITCHEN 1ST FLOOR/JUNIOR BISTRO
2200 E 4 AVE · HIALEAH · Dade County · FL 33013
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Black beans soup (44F – Cooling) inside reach in cooler. As per operator from last night at 10 pm. Operator discarded during inspection. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell stored next to bread inside container at reach in cooler at cook line area.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Black beans soup (44F – Cooling) inside reach in cooler. As per operator from last night at 10 pm. Operator discarded during inspection. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed White Rice (127F – Hot Holding) inside steam table at kitchen area. As per operator for less than 2 hours. Also observed Croquettes (117F – Hot Holding) inside hot holding unit at front counter. Operator removed to reheat during inspection. **Corrective Action Taken**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soil on preparation table at kitchen area. Operator washed during inspection. **Corrected On-Site**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed inside white rice container at steam table at kitchen area. Employee removed and stored properly during inspection. **Corrected On-Site**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed clean utensils stored not inverted inside container on shelf next to dishwasher machine at kitchen area.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed 2 speakers stored on shelf on top of preparation table next to exit door at kitchen area. Employee removed during inspection. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 1 employee engaged in food preparation wearing a bracelet and a watch at kitchen area. Employee removed during inspection. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler gasket torn next to flat top at kitchen area.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest freezer at bar area.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed at triple door reach in cooler in front of dishwasher machine at kitchen area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at triple door reach in cooler in front of dishwasher machine.
08B-12-5Basic – Stored food not covered. Observed raw burger patties stored uncovered inside reach in cooler next to ice machine at kitchen area. Employee covered during inspection. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed 2 wet mops not stored in a manner to allow the mop to dry at mop sink area next to ice machine at kitchen area. Operator stored properly during inspection. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping cloth not stored in sanitizing solution on top of preparation table at front counter.
Inspector observations synchronized from DBPR on August 12, 2026 8:33 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.