CAIMAN CANTINA
10395 TAMIAMI TRAIL N · NAPLES · Collier County · FL 34108
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed two dented cars of green chile sauce in storage room. Operator segregated cans. **Corrective Action Taken** **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)in main kitchen. Operator set up Three compartment sink for sanitizing and called service technician. Dishwasher (Chlorine 0ppm) at bar. Triple Sink (Quaternary 200ppm) Operator will use Three compartment sink in kitchen for sanitizing glasses. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso in bar food warmer 96F, per operator queso qas just put in warmer within the hour. Operator removed queso to heat up to 165F on the stove. **Corrective Action Taken** **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to dishwasher area to be cleaned and sanitized. **Corrective Action Taken** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink blocked by glass racks **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided proof during inspection. **Corrected On-Site** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator provided forms for employees to read, sign and date during inspection **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle in food preparation area **Warning**
Basic 4
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. Dented/rusted cans present. See stop sale. Observed two dented cars of green chile sauce in storage room. Operator segregated cans. **Corrective Action Taken** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed glasses wet nesting at kitchen exit door area. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On front line, observed tongs on oven door handles. Operator removed tongs. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris Soda service station has rusted rack **Warning**
Inspector observations synchronized from DBPR on August 14, 2026 12:30 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.