BREWFISH BAR AND GRILL
200 E MCNAB RD · POMPANO BEACH · Broward County · FL 33060
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Clean ice cream scoop stored in water at 80 F on flip top. Manager discarded water. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter stored at 61 F on prep table. Per operator, food not prepped or portioned today, food held in cooler, and moved to counter and held for approximately 2 hours. Employee placed butter in cooler to quick chill. **Corrective Action Taken**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at both handwashing sinks in kitchen. Employee provided paper towels. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler certification for 1 employee. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Clam chowder prepared 2 days ago, not dated in flip top cooler. Employee dated. **Corrected On-Site**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic bowl without handle stored in container of croutons on flip top cooler. Employee removed bowl from croutons. **Corrected On-Site**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Door handles of reach in cooler soiled with food debris. Employee started cleaning door handles. **Corrective Action Taken**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Packages of Mahi Mahi fish thawing in flip top cooler with packages stating to remove packaging before thawing. Educated employee on proper thawing methods for fish. Fish was removed from packaging. Fish held at 42 F. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board Wet wiping cloth stored under cutting board on table. Employee removed cloth from under cutting board.. **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of flip top cooler , opposite fryers, soiled with food debris.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on cutting board in kitchen. Employee removed wiping cloths from cutting board. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 10:59 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.