Inspection Report

Florida DBPR Inspection Report
Enforcement

THE BARNYARD

624 9 AVE W · BRADENTON · Manatee County · FL 34205

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Inspection Summary

Inspection dateFebruary 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3676717
Visit number1
Inspection Visit ID13558102
DBPR license5105939

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority12A-19-4

High Priority – Employee washed hands with cold water. Observed an employee wash their hands with just cold water. Operator had them wash their hands with hot water. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed their license expired 12/1/25 **Admin Complaint**

Admin Complaint
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the cook line reach in and soda cooler: Chicken (50F – Cold Holding); Sliced tomatoes (50F – Cold Holding); Sliced cheese (50F – Cold Holding); Cheescake (55F – Cold Holding). Operator stated the product had been there for approximately 3hrs. Operator placed them either on ice or in their reach in freezer. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed a chemical spray bottle stored on a case of potatoes. Operator removed it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for their quaternary triple sink. **Warning**

Warning
#9Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Marc's training expired.

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks on food prep areas. **Warning**

Warning
#2Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed grease and food debris buildup under the fryers. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. Observed cases of potatoes stored on the floor. Operator put them on a shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 14, 2026 12:25 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 47 · Electrical wiring/outlets – reporting only
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.