FIELD CLUB INC (THE)
1400 FIELD RD · SARASOTA · Sarasota County · FL 342312302
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed multiple pounds of reduced oxygen packaged fish not kept frozen throughout the entire process. Operator willingly disposed of the product. **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over ready to eat roe. Operator moved the roe. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed multiple pounds of reduced oxygen packaged fish not kept frozen throughout the entire process. Operator willingly disposed of the product. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in the kitchen and by the outside server station: Butter (80F – Cold Holding). Operator stated it had been out for over 4hrs. Operator willingly disposed of the product. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the kitchen and by the outside server station: Butter (80F – Cold Holding). Operator stated it had been out for over 4hrs. Operator willingly disposed of the product. **Corrective Action Taken** **Warning**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed multiple hand sinks used to dump drinks or dirty dishes. Reviewed with the operator the proper procedure. **Corrective Action Taken** **Repeat Violation** **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed the operator vacuum a packing raw fish without a submitted HACCP plan. **Warning**
Basic 2
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored above prep areas and the cook line. Operator removed them. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed 2 of their clean dishes racks with rust buildup. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 4:28 AM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.