Inspection Report

Florida DBPR Inspection Report
Warning

THE OLIVE GARDEN #1802

2575 NE 8TH ST (CAMPBELL DRIVE) · HOMESTEAD · Dade County · FL 33033

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Inspection Summary

Inspection dateMarch 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3676720
Visit number1
Inspection Visit ID13558106
DBPR license2332217

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee handling dirty dishes and serving food without washing their hands.

#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked fettuccine (49F – Cold Holding); cooked rigatoni (51F – Cold Holding); cooked angel hair (48F – Cold Holding); cooked braised beef (54F – Cold Holding); cheese tortellini (49F – Cold Holding) on drawers at cook line, as per operator less than 1.5 hours. Operator voluntarily discarded food during inspection. **Corrected On-Site**

Corrected On-SiteStop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked fettuccine (49F – Cold Holding); cooked rigatoni (51F – Cold Holding); cooked angel hair (48F – Cold Holding); cooked braised beef (54F – Cold Holding); cheese tortellini (49F – Cold Holding) on drawers at cook line, as per operator less than 1.5 hours. Operator voluntarily discarded food during inspection. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed on clean metal containers on shelves across dishwashing area.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed at walk in cooler and walk in freezer.

#4Basic08B-38-4

Basic – Food stored on floor. Observed a case of spinach dip stored on floor at walk in freezer. Operator stored properly during inspection. **Corrected On-Site**

Corrected On-Site
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer. **Repeat Violation**

Repeat Violation
#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled salad reach in cooler interior across expo area. **Repeat Violation**

Repeat Violation
#7Basic21-11-4

Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed at preparation area, employee discarded and replaced with a new solution. **Corrected On-Site**

Corrected On-Site
#8Basic08B-12-5

Basic – Stored food not covered. Observed fruits garnish container not covered at bar area. Operator covered during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 7:03 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.