Inspection Report

Florida DBPR Inspection Report
Warning

LOS ANTOJITOS

1236 BECK AVE · PANAMA CITY · Bay County · FL 32401

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Inspection Summary

Inspection dateMarch 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3676724
Visit number1
Inspection Visit ID13558111
DBPR license1305729

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the cooking line, maketable: shredded cheese 52F, sour cream 53F, pico 54F, diced tomatoes 56F; lowboy: shredded cheese 59F at 2:30pm, in maketable/lowboy since 11:00am. At the time of inspection, manager placed items in freezer for rapid cooling. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle with window cleaner, per employee, stored next to grenadine and single service cup lids underneath the soda machine in the kitchen.

Intermediate 1

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Under soda machine in the kitchen. Per employee, spray bottle contains window cleaner.

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowls without handle in chips seasoning bucket, garlic powder bucket and flour bucket in the prep station.

#2Basic08B-38-4

Basic – Food stored on floor. Containers of sour mix on the floor of the walk in cooler. Bucket of flour and bucket of garlic powder on the floor of the prep station.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Handwashing sinks at inside and outside bars.

#4Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leaking faucets in prep station sink, and handwashing sink next to ware washing area.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Two buckets of flour, one bucket of garlic powder, and one bucket of chips seasoning, per employee, without label in prep area. Container of steak seasoning in the cooking line without label.

Inspector observations synchronized from DBPR on August 13, 2026 7:33 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.