Basic – Accumulation of debris on exterior of warewashing machine.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles throughout kitchen soiled -cobwebs on ceiling throughout kitchen

Basic – Current Hotel and Restaurant license not displayed.

Basic – Dead roaches on premises. -5 dead roaches in water heater room -7 dead roaches under white hand wash sink -approximately 35 dead roaches in cobwebs throughout kitchen **Warning**

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink on prep table

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic – Equipment in poor repair. -rice cooker broken handle -cook line coolers flip broken handle

Basic – Floor soiled/has accumulation of debris. -grease on floor under dish storage rack next to pull cooking pot -floor soiled under dish washing table

Basic – Floor tiles missing and/or in disrepair. -throughout kitchen

Basic – Food stored on floor. -multiple food items stored on floor in rear dry storage area

Basic – Hole in or other damage to wall. -hole in wall in water heater room

Basic – Light not functioning. -multiple lights in kitchen burned out

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -light above mop sink

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hand wash sink at kitchen entrance, basin and handles soiled -cook line coolers seals soiled -storage shelves throughout -exterior of kitchen equipment soiled throughout

Basic – Old food stuck to clean dishware/utensils.

Basic – Outer openings not protected with self-closing doors. -rear door

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -cook line coolers flip top and bottom -interior of reach in freezer

Basic – Standing water in bottom of reach-in-cooler. -right side reach in cooler on cook line

Basic – Storage area not maintained clean and organized. -water heater storage room

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler shelves

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -throughout