ICHI NI SAN
246 S BEACH ST #100 · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food /chicken stored over/not properly separated from ready-to-eat food. -west lake cooler -insignia cooler raw chicken over cooked chicken **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. -5 droppings on storage shelves -10 droppings on floor next to storage shelf . storage room is located at back on restaurant. Reach in coolers and dry storage located in storage room Employees cleaning up **Admin Complaint**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -beef 47f less than 4 hours -boiled egg 51f less than 4 hours **Warning**
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. -rinse gloved hands in prep sink **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -pot and food in hand sink and trash can in front of hand sink **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -filter water attached to hand sink faucet at bar **Warning**
Basic 12
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. -top of dish machine **Warning**
35A-20-4Basic – Dead rodent present. -1 dead rodent behind cooler in storage Storage room contains reach in coolers and dry goods -manager discarded rodent **Admin Complaint**
12B-13-4Basic – Employee beverage container in a cold holding unit with food to be served to customers. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drinks next to sauce at bar **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. -box of coconut ,seasoning sauce and thin soy sauce **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets soiled on sushi reach in cooler **Warning**
25-05-4Basic – Single-service articles improperly stored. -Togo containers **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -pork at room temperature in hand wash sink **Corrected On-Site** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -behind cooking equipment -behind 3 compartment sink **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:02 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.