ICHI NI SAN
246 S BEACH ST #100 · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food /chicken stored over/not properly separated from ready-to-eat food. -west lake cooler -insignia cooler raw chicken over cooked chicken **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. -5 droppings on storage shelves -10 droppings on floor next to storage shelf . storage room is located at back on restaurant. Reach in coolers and dry storage located in storage room Employees cleaning up **Admin Complaint**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -beef 47f less than 4 hours -boiled egg 51f less than 4 hours **Warning**
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. -rinse gloved hands in prep sink **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -pot and food in hand sink and trash can in front of hand sink **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -filter water attached to hand sink faucet at bar **Warning**
Basic 12
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. -top of dish machine **Warning**
35A-20-4Basic – Dead rodent present. -1 dead rodent behind cooler in storage Storage room contains reach in coolers and dry goods -manager discarded rodent **Admin Complaint**
12B-13-4Basic – Employee beverage container in a cold holding unit with food to be served to customers. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drinks next to sauce at bar **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. -box of coconut ,seasoning sauce and thin soy sauce **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets soiled on sushi reach in cooler **Warning**
25-05-4Basic – Single-service articles improperly stored. -Togo containers **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -pork at room temperature in hand wash sink **Corrected On-Site** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -behind cooking equipment -behind 3 compartment sink **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:02 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.