Inspection Report

Florida DBPR Inspection Report
Enforcement

HILLSBORO CLUB DINING ROOM

901 HILLSBORO MILE (A1A) · HILLSBORO BEACH · Broward County · FL 33062

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Inspection Summary

Inspection dateJanuary 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3676746
Visit number1
Inspection Visit ID13558138
DBPR license1600020

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled eggs stored over bread in walk in cooler. Employee placed eggs on bottom shelf for proper storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Quinoa prepared approximately 1.5 hours ago, held in warmer at 115 F. Educated employee on proper hot holding temperature. Food was placed in oven to reheat. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing food without hair restraint. Employee put on hair restraint. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. Buckets of eggs stored on floor in walk in cooler at salad station. Employee placed buckets on shelf. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Clean spoons stored in container of water at 72 F on counter. Manager discarded water. **Corrected On-Site**

Corrected On-Site
#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Wet towel stored under cutting board on prep table. Employee removed towel from under cutting board. **Corrected On-Site**

Corrected On-Site
#5Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage stored in reach in freezer, next to food. Advised employee to put cup in separate area. Employee moved beverage from freezer. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 8:46 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.