Inspection Report

Florida DBPR Inspection Report
Warning

LAMACARENA RESTAURANT

13769 SW 139 CT · MIAMI · Dade County · FL 33186

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Inspection Summary

Inspection dateMarch 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3676749
Visit number1
Inspection Visit ID13558141
DBPR license2325837

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw shrimp in reach in cooler across from preparation table Observed raw chicken stored over fruit pulp in reach in freezer to the left of reach in cooler. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#8Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Observed no probe thermometer in establishment during time of inspection.

#9Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Darinel and Ana, as per person in charge hired more than 60 days, engaging in food preparation without proof of state training.

#10Intermediate14-14-4

Intermediate – Nonfood-grade basting brush used in food. Observed non food grade brush used at coffe station at front counter.

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles throughout kitchen area.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal speaker on shelf above preparation table across from steam table. **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. Observed bag of dry beans and bags of rice stored on floor of dry storage closet. Observed case of water bottle stored on floor of dry storage closet. **Corrected On-Site**

Corrected On-Site
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink to the left of three compartment sink at front counter.

#5Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed protein shake stored in drink cooler across from three compartment sink at front counter. Employee removed drink from reach in cooler. Observed water bottle in reach in cooler across from preparation table in kitchen. Operator removed water bottle. **Corrected On-Site**

Corrected On-Site
#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler across from front counter

Inspector observations synchronized from DBPR on August 13, 2026 7:19 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.