Inspection Report

Florida DBPR Inspection Report
Enforcement

LAMAI THAI

9542 ARGYLE FOREST BLVD STE C18 · JACKSONVILLE · Duval County · FL 32222

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Inspection Summary

Inspection dateMay 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3676758
Visit number1
Inspection Visit ID13558150
DBPR license2613449

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed cooked vegetable sauce prepared on site with date marker of 4/22 stored in walk-in cooler.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter at temperature of 47F stored in small reach in cooler by front desk. Person in charge stated butter was placed in reach in cooler at beginning of shift, 2 hours prior. Person in charge moved butter to walk-in cooler. Butter (47F – Cold Holding) **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed; interior of reach in cooler used as a storage unit soiled with food debris. Sides and lid of chest reach in freezer in kitchen soiled with mold like substance build up.

Basic 3

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ice build up on condenser in rear of small reach in cooler near front counter. Ambient reach in cooler temperature reading 48F. **Repeat Violation**

Repeat Violation
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable stored on cook line.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy grease build up on hood filters above cook line. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 11:32 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.