TABLA INDIAN RESTAURANT CLERMONT
2447 S HWY 27 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 9
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook was touching cooked Nan bread with bare hand **Warning**
01B-12-4High Priority – Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Spoon from shrimp dipped in water with other utensils **Warning**
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 103°f **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored touching cooked chicken in kitchen reach in Raw shell eggs stored next to yogurt walk in cooler **Corrected On-Site** **Warning**
08B-01-4High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. -cut fruit, tomatoes, cucumbers, carrots, sauces on buffet line in dining room **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked onions (71 F- Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from yesterday cooked onions (71 F- Cold Holding) Per operator less than 4 hours. heavy cream (67F – Cold Holding) **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours. butter (115F – Hot Holding) **Corrected On-Site** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. -Butane next to food in kitchen **Corrected On-Site** **Warning**
Intermediate 5
03C-89-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Chicken cooked to 150° **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -by garbage can in bar area, operator moved **Corrected On-Site** **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -operator has added a buffet to the front dining area and added reach in coolers, prep/make table and rice cookers on front line that has exposed ceiling and pipes. There's no hand sink and no ceiling over food prep area **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Luis and Diego **Warning**
14-14-4Intermediate – Nonfood-grade basting brush used in food. **Corrected On-Site** **Warning**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food in water **Corrected On-Site** **Warning**
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner on buffet line **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination in kitchen **Corrected On-Site** **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over beverages in reach in in server line. Unwashed cabbage over prepared onions walk in cooler **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White powder items **Warning**
Inspector observations synchronized from DBPR on August 15, 2026 7:54 AM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.