Inspection Report

Florida DBPR Inspection Report
Completed

RICEUP ASIAN KITCHEN

16642 SADDLE CLUB RD · WESTON · Broward County · FL 33326

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Inspection Summary

Inspection dateMarch 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3676773
Visit number1
Inspection Visit ID13558171
DBPR license1618246

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in low boy on cook line raw shell eggs stored on top of packaged cooked chicken and pork and a container of diced onions observed in lower top cooler raw shrimp stored over cut cabbage and carrots. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line cooked chicken (44-47F – Cold Holding); cooked shrimp (44-47F – Cold Holding) per operator removed of walk in cooler and placed on line. Not portion or prepared today held out of temperature less than 30 minutes. Operator placed in walk-in cooler to chill. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a cup with no handle used to dispense rice. Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. License displayed on wall expired on December 1 2025

#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in cornstarch container the handle in contact with cornstarch. Operator removed and placed in dish washer. **Corrected On-Site**

Corrected On-Site
#4Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle in reach in freezer with food to be served to customers.

Inspector observations synchronized from DBPR on August 13, 2026 10:40 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.