Inspection Report

Florida DBPR Inspection Report
Completed

WING WAH EXPRESS

115 N CONGRESS AVE · BOYNTON BEACH · Palm Beach County · FL 33426

Restaurant history →

Inspection Summary

Inspection dateFebruary 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3676785
Visit number1
Inspection Visit ID13558186
DBPR license6013000

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw chicken over French fries both products not in commercial packaging at stainless reach in freezer by fryer station. Raw pork over vegetables both products not in commercial packaging at white reach in freezer. Raw pork over bean sprouts, raw shrimp over cooked noodles at walk in cooler. Operator stored all products properly. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed Shredded carrots in hand sink by fryer station. **Corrected On-Site**

Corrected On-Site
#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink by fryer station. **Corrected On-Site**

Corrected On-Site
#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tempura chicken made 1/31 not date marked in tall reach in cooler by fryer station. Advised operator to date mark chicken.

Basic 2

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Door at rear entrance to kitchen.

#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with flour in storage bin. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 8:16 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.