Inspection Report

Florida DBPR Inspection Report
Warning

FUJI HIBACHI EXPRESS

2329 N MONROE ST · TALLAHASSEE · Leon County · FL 32303

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Inspection Summary

Inspection dateMay 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3676798
Visit number1
Inspection Visit ID13558202
DBPR license4702467

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked chicken in walk-in cooler.

Intermediate 5

#7Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No manager certification for Jing Zhou. Mei Zhu expired 3-12-26. **Warning**

Warning
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at prep/dish area handwash sink. Restocked during inspection. **Corrected On-Site**

Corrected On-Site
#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 cooks on duty at time of inspection. **Warning**

Warning
#10Intermediate16-28-4

Intermediate – One-compartment sink used for warewashing. Observed dishes on drying rack next to 1 compartment prep sink. Per employee, dishes were washed in the prep sink. Discussed proper ware washing with employee. Employee moved dishes to three compartment sink to be washed, rinsed, and sanitized. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#11Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters marked to be changed 1-20-21.

Basic 5

#1Basic36-30-4

Basic – Cloth curtains between kitchen and front counter not smooth, nonabsorbent and easily cleanable.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Printed and posted during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed home/construction type drill with mixer attachment in prep area.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on speed rack in walk-in cooler.

#5Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Soiled curtains in walkway between front counter and kitchen.

Inspector observations synchronized from DBPR on August 12, 2026 12:18 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 49 · Flammable/combustible materials – reporting only
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.