Inspection Report

Florida DBPR Inspection Report
Completed

CHINA FUN

2120 SAXON BLVD #203 · DELTONA · Volusia County · FL 32725

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Inspection Summary

Inspection dateMarch 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3676802
Visit number1
Inspection Visit ID13558209
DBPR license7406293

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. -raw chicken stored with unwashed onions in walk-in cooler, operator reorganized walk-in cooler **Corrected On-Site**

Corrected On-Site
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored over cut cabbage in walk-in cooler, operator reorganized walk-in cooler **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fried chicken 58-64F, per employee stored on prep table next to fryer less than 1 hour, employee relocated to reach-in cooler to rapidly cool **Corrective Action Taken**

Corrective Action Taken
#9High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. -chlorine far exceeding 200ppm, operator diluted with water, rechecked 200ppm **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. -table-mounted can opener blade

Basic 4

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer. -long white chest freezer next to soda cans

#2Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -spoon handle in contact with white rice, operator removed **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled -lower shelves of prep tables **Repeat Violation**

Repeat Violation
#4Basic25-32-4

Basic – Reuse of single-service or single-use articles. -aluminum cans, operator discarded **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 13, 2026 8:15 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.