OUR PLACE PIZZERIA AND RISTORANTE
297 N MARION AVE · LAKE CITY · Columbia County · FL 32055
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In kitchen reach-in cooler: two pieces of salmon (45F – Cold Holding) still in ROP packages with instructions on package to remove before thawing.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen reach-in cooler: lettuce (48F – Cold Holding); cheese (47F – Cold Holding); ham (45F – Cold Holding); hamburger (45F, 48F – Cold Holding); noodles (45F – Cold Holding); salmon (45F – Cold Holding); rice (42F – Cold Holding). **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In kitchen crockpot: meat sauce (98F – Hot Holding). Switch was bumped off. Manager switched on. **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris. Cutting boards soiled with mold-like substances. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Food debris (carrot pieces) in kitchen hand wash sink. Manager discarded. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. No soap dispensing in men's restroom. Manager replaced battery. **Corrected On-Site**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. No-handle cups used as scoops in flour and bread crumbs. Manager removed. **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In kitchen reach-in cooler: two pieces of salmon (45F – Cold Holding) still in ROP packages with instructions on package to remove before thawing.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Kitchen cutting boards grooved.
14-11-5Basic – Equipment in poor repair. Gaskets torn on kitchen vertical reach-in cooler. Ice buildup in reach-in freezer **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Two tongs on oven door handle. Manager removed. **Corrected On-Site** **Repeat Violation**
38-04-4Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No light in walk-in cooler. **Repeat Violation**
Inspector observations synchronized from DBPR on August 12, 2026 8:15 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.