GIUSEPPES ITALIAN RESTAURANT FELLSMERE Inspection – April 16, 2026

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter pats (74F – Cold Holding) sitting in counter for 1 hour. Advised to rapid chill. Operator moved to walk in **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Manager moved out of service **Corrective Action Taken**

Corrective Action Taken

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Degreaser. Advised employee to add label **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on cutting board. Employee removed **Corrected On-Site**

Corrected On-Site

#2Basic14-11-5

Basic – Equipment in poor repair. Glass cooler gasket in disrepair. Repaired with duct tape

#3Basic08B-38-4

Basic – Food stored on floor. Bags of ice on floor in walk in freezer. Operator states it is leftover from when ice machine was down. Advised to get rid of ice or move 6" off floor

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Reading 99f. Advised to dump water or heat to 135f

Florida Food Watch