TIJUANA FLATS BURRITO CO Inspection – March 27, 2026

High Priority 3

#2High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2026

#3High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink splitter added to mop sink faucet.

#4High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Towel bucket in prep area – > 400 ppm, operator added water, corrected to 200 ppm **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ server, prep cook, cook, person in charge, no manager.

#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for any employees

Basic 1

#1Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At front counter 0 ppm, corrected to 200 ppm. **Corrected On-Site**

Corrected On-Site

Florida Food Watch