Inspection Report

Florida DBPR Inspection Report
Completed

PASTELITOS MI GUAJIRA

11915 BEACH BLVD #112 · JACKSONVILLE · Duval County · FL 32246

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Inspection Summary

Inspection dateOctober 31, 2025
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3676842
Visit number1
Inspection Visit ID13558274
DBPR license2614293

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority16-20-4

High Priority – Faucet at three-compartment sink does not reach all compartments. Observed faucet at triple sink unable to reach all three compartments. Operator readjusted faucet and rebooted to wall to reach all three compartments. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed ambient temperature of shelled eggs (60F – Cold Holding)on shelf at prep table. Operator stated she just pulled them out a little while ago to make some dough soon. Operator placed eggs in reach-in cooler to chill until she is ready to make the dough. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#5Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed operator unable to provide test strip for chlorine sanitizer. Operator stated she tried to pick some up but restaurant depot was out of chlorine test strips yesterday.

#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored in restroom. Operator labeled spray bottle of cleaner. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean stacked pans on storage shelf next to walk-in-cooler unable to properly air dry

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in-cooler at front service line soiled.

Inspector observations synchronized from DBPR on August 19, 2026 7:27 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.