CHINA WOK MAXIMO INC
5055 34 ST S · ST. PETERSBURG · Pinellas County · FL 33711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready-to-eat peas and carrots in white Standing reach-in freezer located next to dish pit. Manager had employee rearrange items for proper storage. **Corrected On-Site** **Repeat Violation**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked chicken wings on the line have no time stamp to indicate what time they were prepared. Manager advised they were prepared 30 minute prior to inspection. Advised manager to time stamp chicken wings.
Intermediate 3
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Wiping cloth solution tested initially at 0ppm. Operator stated they did not use a test kit to test solution.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink located next to cook line. Employee provided during inspection
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked egg rolls, prepared wontons, cooked pork inside reach-in cooler and walk-in cooler not date marked. Discussed with operator proper date marking requirements for prepared foods held over 24 hours.
Basic 16
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl with no handle used as scoop in rice container. Manager removed. **Corrected On-Site** **Repeat Violation**
14-05-4Basic – Cardboard used to line food-contact shelves inside reach-in freezer next to three compartment sink
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Across from three compartment sink, prep table with cardboard lining the bottom shelf.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Fish balls in both reach-in chest freezers not identified for personal use. Raw shell eggs inside walk-in cooler also not identified as personal use.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Not all employees in kitchen wearing hair restraints
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting observed on equipment above three compartment sink
14-11-5Basic – Equipment in poor repair. Torn gaskets on reach-in cooler and reach-in freezer in kitchen **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor soiled inside walk-in cooler along walls
08B-38-4Basic – Food stored on floor. Cooking oil and prepared noodles stored on floor in kitchen. Manager relocated. **Corrected On-Site** **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach-in freezer behind front counter
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in cooler across from cookline. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler shelves soiled. **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Cut and washed cabbage stored in same container as unwashed green onions in walk-in cooler. Manager directed employee to remove
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution tested at 0ppm. Operator corrected by adding bleach to the solution, new mixture tested at 50ppm.
Inspector observations synchronized from DBPR on August 19, 2026 7:48 AM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.