WENDY'S #75
12135 LEM TURNER RD · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Operator had employee make new sanitizer sink, 200ppm. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk-in cooler, shell eggs (49F – Cold Holding); corn (47F – Cold Holding); sliced cheese (51F – Cold Holding); shredded cheese (49F – Cold Holding); diced chicken (48F – Cold Holding); boiled egg (49F – Cold Holding); cut lettuce (48-50F – Cold Holding); frosty mix (47-49F – Cold Holding); bacon (50-54F – Cold Holding); cut tomato (57F – Cold Holding). Ambient temperature 47.1f, large ice build up on back cooling unit blocking all airflow with water blowing out front of unit. Temperature on log at 34f taken sometime between 4am and 1030am. Work order was placed this morning.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, shell eggs (49F – Cold Holding); corn (47F – Cold Holding); sliced cheese (51F – Cold Holding); shredded cheese (49F – Cold Holding); diced chicken (48F – Cold Holding); boiled egg (49F – Cold Holding); cut lettuce (48-50F – Cold Holding); frosty mix (47-49F – Cold Holding); bacon (50-54F – Cold Holding); cut tomato (57F – Cold Holding). Ambient temperature 47.1f, large ice build up on back cooling unit blocking all airflow with water blowing out front of unit. Temperature on log at 34f taken sometime between 4am and 1030am. Work order was placed this morning. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At fry station warmer, chicken nuggets (109-116F – Hot Holding). Operator discarded. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. At prep area, bottle of bleach and Fabuloso stored on prep table next to biscuit oil. Manager moved chemicals. **Corrected On-Site**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At drive thru area, handwash sink used as dump sink as evidenced by frosty mix in sink.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At drive thru area, no towels at handwash sink.
Basic 4
33-20-4Basic – Grease on the ground and/or pad around grease receptacle. Large grease build up on ground in dumpster enclosure.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At drive thru, no handwash sign at handwash sink.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At drive thru, bottom of soda heads have build up.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink on cook line by office, slow draining.
Inspector observations synchronized from DBPR on August 19, 2026 7:47 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.