HUEY MAGOO'S CHICKEN TENDERS
3800 N UNIVERSITY DR STE 206 · COOPER CITY · Broward County · FL 33024
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-7High Priority – Live, small flying insects found Around dry good shelf in back storage area, 1) approximately 12 small flying insects landed on gallon sauce containers, soda syrup boxes, chemical boxes on floor, and door to thawing cabinet 2) approximately 4 small flying insects flying around dry goods shelf in storage area – none landing on food items. 3) 5 small flying insects on soda syrup boxes rack and in use boxes of syrup **Admin Complaint**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink sanitizer reading below 100ppm quaternary. Manager remade to proper 200ppm quaternary. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In walk in cooler, portioned pint cole slaw (56F – Cooling). Per date mark prepared on 10-23. 2) Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, portioned pint cole slaw (56F – Cold Holding); portioned pint cole slaw (56F – Cooling); milk (51F – Cold Holding); buttermilk,(51F – Cold Holding); crumbled blue cheese (50F – Cold Holding); shredded cheese (51F – Cold Holding); shredded cole slaw mix (51F – Cold Holding); mixed cut lettuce (50F – Cold Holding); commercial blue cheese dressing (52F – Cold Holding); portioned blue cheese dressing (51F – Cold Holding); cases raw chicken tenders (48-51F – Cold Holding); marinating raw chicken tenders (51F); milk wash (52F – Cold Holding). Per manager, none prepared or portioned today and all in unit more than 4 hours. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, portioned pint cole slaw (56F – Cold Holding); portioned pint cole slaw (56F – Cooling); milk (51F – Cold Holding); buttermilk,(51F – Cold Holding); crumbled blue cheese (50F – Cold Holding); shredded cheese (51F – Cold Holding); shredded cole slaw mix (51F – Cold Holding); mixed cut lettuce (50F – Cold Holding); commercial blue cheese dressing (52F – Cold Holding); portioned blue cheese dressing (51F – Cold Holding); cases raw chicken tenders (48-51F – Cold Holding); marinating raw chicken tenders (51F); milk wash (52F – Cold Holding). Per manager, none prepared or portioned today and all in unit more than 4 hours. See stop sale. **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In walk in cooler, portioned pint cole slaw (56F – Cooling). Per date mark prepared on 10-23. See stop sale. **Warning**
Basic 1
36-22-4Basic – Floor area(s) covered with standing water. Small amount of standing water in middle of floor by thawing cabinet in storage area. Per manager, water coming from thawing cabinet and being mopped as needed. Water not being tracked into prep and cooking areas. **Warning**
Inspector observations synchronized from DBPR on August 19, 2026 7:52 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.