Inspection Report

Florida DBPR Inspection Report
Warning

HERSCHEL'S SCRATCH KITCHEN

5749 MAIN ST · NEW PORT RICHEY · Pasco County · FL 34652

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Inspection Summary

Inspection dateOctober 27, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3676868
Visit number1
Inspection Visit ID13558868
DBPR license6113004

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter pats (51F – Cold Holding), in glass door cooler in dining room. Operator says they were out of cooler while she waited on table, moved to freezer to quick chill **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. poached eggs (110F – Hot Holding) cooked 1 hour ago, holding on flat top grill, cook moved pan directly Onto flat top to heat **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 5

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Multiple towels in hand wash sink in kitchen, operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. CFM expired. 10/23/25 Gerald. **Warning**

Warning
#8Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ dishwasher, cook, 2 servers. No CFM, Gerald, CFM expired **Warning**

Warning
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In dish wash area **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate14-14-4

Intermediate – Nonfood-grade basting brush used in food. 2inch paint brush in margarine for buttering toast. **Warning**

Warning

Basic 3

#1Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Lift top cooler on cook line. **Warning**

Warning
#2Basic08B-12-5

Basic – Stored food not covered. In walk in cooler – cheese, butter, fish not covered **Warning**

Warning
#3Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler – unwashed cucumbers melon, herbs over bread. Operator states moved bread to top shelf **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 19, 2026 7:48 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.