MILLER'S ORLANDO ALE HOUSE
12371 WINTER GARDEN VINELAND RD. · ORLANDO · Orange County · FL 32836
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch nose while working on the cook line near fry station. Explained to Manager importance hand washing , recommend training.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked half half 59°f stored overnight inside reach in cooler (bar inside)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature half half 59°f stored inside reach in cooler on the located (inside bar) Issued stop sale notice stored over night labeled 10/27 Manager discarded at time of inspection. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed spray bottle stored on the counter on the expo line next to plastic lids for take out plates Manager removed. **Corrected On-Site**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed white and green cutting board soiled has red stains on the surface located on the cook line. Warmer box has dried food particles on the side of equipment.(cook line) Quick Blender has old food particles left on the surface located back prep kitchen. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee using hand wash sink for rinsing off bottle lid for grill area.
14-16-4Intermediate – Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracks in the plastic container used for butter stored inside reach in cooler.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for the hand wash sink located behind the inside bar. **Corrected On-Site**
14-14-4Intermediate – Nonfood-grade basting brush used in food. Observed bristles brush inside the butter container stored inside reach in cooler. Must used proper basting brush for butter **Corrected On-Site**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like growth on both doors and side of ice machine also the interior panel. **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed old food debris left on the equipment handles
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water on the floor in the kitchen near the door.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed food accumulation of debris throughout the kitchen floor in the back equipment on the cook line. **Repeat Violation**
36-11-4Basic – Floors not maintained smooth and durable. Observed floors not easily cleanable has pieces loose throughout the kitchen also base boards around the wall.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed build up ice around the side and top panel of reach in cooler on the cook line. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old dried food particles on the transport cart used for bread on the cook line. Grease accumulation wheels on the fryers also in the back area has Terrible build up on the gas lines also back area of all fryers on the back ( cook line)
21-10-4Basic – Soiled dry wiping cloth in use. Observed wiping cloths stored on the counter throughout the kitchen
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed holes in wall behind 3 compartment sink located near dishmachine. **Repeat Violation**
Inspector observations synchronized from DBPR on August 19, 2026 7:41 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.