Inspection Report

Florida DBPR Inspection Report
Completed

GULFSTREAM OCEAN GRILL

925 N OCEAN BLVD · DELRAY BEACH · Palm Beach County · FL 33483-7225

Restaurant history →

Inspection Summary

Inspection dateApril 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3676883
Visit number1
Inspection Visit ID13559059
DBPR license6008062

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit… Ham 50F, pastarami 46F, mozzarella cheese 51F, slice cheese 51F, tuna salad 48F, veggie hash 46F, mango salsa with sauté onion 50F in flip top reach in cooler across from flat grille and cooked shrimp 50F in flip top reach in cooler next to fryer at kitchen . Food not prepped or portioned today, food being held less than 4 hours . Chef time marked on food. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 4

#4Intermediate01C-03-4

Intermediate – Clams tags not marked with last date served.

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times…blocked by moving cart . Chef removed. **Corrected On-Site**

Corrected On-Site
#6Intermediate01C-01-4

Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale.

Stop Sale
#7Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked….beef chili in reach in cooler . Employee date marked.

Basic 2

#1Basic24-14-4

Basic – Clean utensils Knives stored between reach in cooler at kitchen. Employee removed. **Corrected On-Site**

Corrected On-Site
#2Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food…avocado with stickers stored with cut avocado , ham, cheese in reach in cooler. Employee removed avocado. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 8:07 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.