CORK & OLIVE
1061 S SUN DR #1009 · LAKE MARY · Seminole County · FL 32746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – eggplant cream (47F – Cold Holding); – butter (50F – Cold Holding); – chicken broth (48F – Cold Holding); – whipping cream (47F – Cold Holding) Operator states all held overnight **Warning**
Intermediate 1
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
Basic 2
36-36-4Basic – Ceiling tile missing. – over bar area **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 11:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.