CAFE AQUATICA & RENDEZVOUS REEF
2905 SHERIDAN ST · HOLLYWOOD · Broward County · FL 33020
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cookline cracked raw shell eggs and continued preparation for multiple other items without washing hands and changing gloves. Reviewed proper procedures with staff and employee washed hands. **Corrected On-Site** **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher failed to wash hands before handling sanitized dupishware immediately after rinsing and loading dirty dishware. Reviewed proper procedures and employee began washing hands. **Corrected On-Site** **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In cookline COLD RAIL UPPER – raw shell eggs (57F – Ambient Cold Holding). Per employee out of cooler from 6:30am. Observed unit not setup properly to maintain proper cold air circulation. Employees removed eggs to lower cooler to rechill and correctly set up upper section. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cookline COLD RAIL UPPER – diced tomatoes (53F – Cold Holding); commercial sausage gravy (56F – Cold Holding); cooked spinach (55F – Cold Holding); cut sausage (55F – Cold Holding); commercial hollandaise (56F – Cold Holding); raw shell eggs (57F – Ambient Cold Holding); shredded cheese (54F – Cold Holding). Per manager, items not prepared or portioned today and in unit from 6:30am. Observed unit not setup properly to maintain proper cold air circulation. Employees removed items to lower cooler to rechill and correctly set up upper section. **Corrective Action Taken** **Warning**
Intermediate 1
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan found from previous ownership. New plan provided and printed to be completed under mew ownership. **Corrective Action Taken** **Warning**
Basic 5
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee music speaker on tray next to clean coffee cups. Employee moved speaker. **Corrected On-Site** **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cookline wearing watch. **Warning**
08B-38-4Basic – Food stored on floor.Case of ground beef on floor in walk in freezer. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in server glassfront cooler opposite cookline soiled with food/mold like buildup. **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Shelves in Continental reach in cooler at cook line rust pitted. **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 8:06 AM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.