LA PARRILLA FRITANGA
1893 N PINE ISLAND RD · PLANTATION · Broward County · FL 33322
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used personal phone and proceeded to get a clean bowl and clean utensils without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef stored above container of cooked beans in small glass reach in next to flip top in prep area. Chef inverted. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam Table-Cooked Rice and Beans (109-120F – Hot Holding). Per chef food item in unit less than an hour. Observed pan overfilled. Chef reheated. **Corrective Action Taken**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Large stainless steel bowl stored on top of kitchen sink. Chef removed during inspection. **Corrected On-Site**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Chef labeled bleach bottle during inspection. **Corrected On-Site**
Basic 10
08B-38-4Basic – Bag of carrots stored on floor in walk in cooler.
36-34-5Basic – Ceiling vents soiled with accumulated grease, dust, or mold-like substance. Ceiling vents soiled.
14-01-5Basic – Cup with no handle used to dispense salt. Removed during inspection. **Corrected On-Site** **Repeat Violation**
22-08-4Basic – Interior of oven has accumulation of black substance/grease/food debris. Oven on prep area soiled.
23-03-4Basic – Nonfood-contact surface soiled with food debris, dirt 1) Bottom shelf of Small glass reach in cooler soiled 2) Hood filters soiled
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach in cooler under flip top in prep area.
36-27-5Basic – Wall soiled with accumulated food debris, and/or dust. Wall in prep area soiled.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor. Chef stored properly to dry. **Corrected On-Site** **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep tables in kitchen. Chef stored in sanitizer bucket. **Corrected On-Site**
02D-01-5Basic – Working containers of salt and sugar removed from original container not identified by common name. Labeled during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 14, 2026 8:35 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.