HABIBI LEBANESE GRILL
13770 W COLONIAL DR #130 · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored./pain reliever bottle at front line prep table/ **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over home made garlic sauce/front line reach in cooler. Raw shell eggs stored over home made falafel mix/kitchen reach in cooler/ **Corrected On-Site** **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse./home made rice pudding cold ho,ding at 45F overnight in front display case.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./home made rice pudding cold ho,ding at 45F overnight in front display case.
41-10-4High Priority – Toxic substance/chemical improperly stored./household chemical bottles stored over bottle drinks/back storage area near exit door.
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles./chlorine over 200ppm/sanitizing bucket/rechecked 100ppm/ **Corrected On-Site**
Intermediate 1
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./two new employees working less than 60 days per manager. **Repeat Violation**
Basic 11
50-09-4Basic – Current Hotel and Restaurant license not displayed.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./manager wearing a watch while cooking.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation./manager in kitchen.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation./manager in kitchen.
08B-38-4Basic – Food stored on floor./a bag of beans/storage room/ **Corrected On-Site** **Repeat Violation**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food./packaged commercial process baklava with no date of packaging and address.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./front line reach in cooler gaskets soiled. **Repeat Violation**
33-06-4Basic – Trash receptacles not provided where needed in establishment./not by kitchen hand sink.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food./unwashed tomatoes stored over cut parsley./front reach in cooler/ **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry./mop sink/ **Corrected On-Site** **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name./flour container at front line/ **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 12:44 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.