Inspection Report

Florida DBPR Inspection Report
Completed

TNT BBQ

4835 W EAU GALLIE BLVD · MELBOURNE · Brevard County · FL 32935

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Inspection Summary

Inspection dateMarch 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1330399
Visit number1
Inspection Visit ID13559134
DBPR license1550809

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority22-39-4

High Priority – Chlorine sanitizer in sanitizer bucket not at proper minimum strength. Tested at 200+, operator added water retested 100ppm **Corrected On-Site**

Corrected On-Site
#2High Priority03B-15-5

High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Meats in smoker shredded beef (90F – Hot Holding); pork (122F – Hot Holding), operator turned smoker back on to reheat meats **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#3Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Ribs not tracked when thawed

#4Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hamburgers and hot dogs prepared the other day not date marked. Sent operator date marking guidelines. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 8:57 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.