Inspection Report

Florida DBPR Inspection Report
Completed

WONDERFUL HAND-PULLED NOODLE

8910 TURKEY LAKE RD STE 300 · ORLANDO · Orange County · FL 32819

Restaurant history →

Inspection Summary

Inspection dateJune 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3676944
Visit number1
Inspection Visit ID13559140
DBPR license5811989

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over prepped vegetables/walk in cooler. Raw chicken stored over cooked beef/walk in freezer. Raw pork stored over sauces/walk in cooler. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing./green pad stored inside kitchen hand sink/ **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink./hand sink next to 3 compartment sink.

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**

Repeat Violation
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food./bowl used to scoop flour/ **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic14-11-5

Basic – Equipment in poor repair./kitchen hand sink disrepair/no water supply. Per manager, already called for service.

#4Basic08B-38-4

Basic – Food stored on floor./a container of vegetables/walk in cooler/ **Corrected On-Site**

Corrected On-Site
#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination./kitchen prep table top shelves.

#6Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

#7Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength./0ppm/rechecked 50ppm/front counter/ **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor./front counter/ **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name./chicken powder/dry storage rack between walk in cooler and freezer. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 7:56 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.