CANTINA DEL MAR
4933 THOMAS DR · PANAMA CITY BEACH · Bay County · FL 32408
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chorizo stored with deli meats in lowboy adjacent to cooking line burners.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw burger beef patties over opened bag of french fries.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Diced tomatoes cut at approximately 7:00am per employee, in walk in cooler at 49F at 2:00pm, . See stop sale.
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Diced tomatoes cut at approximately 7:00am per employee, in walk in cooler at 49F at 2:00pm, . See stop sale.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink in the ware washing area blocked by a cart with dishes.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink in the ware washing area with a scraper in it. Manager removed it at the time of inspection. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned cups of salsa not date marked. Per manager, salsa prepared 02/15/2026.
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Bar area.
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl without handle in the flour container.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. One in server station, one in indoor bar area, and one in outdoor bar area.
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. Left stall with broken lid receptacle.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Two scoops inside of the container with unlabeled spice in the dry storage shelf.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and gasket area in reach in coolers in the cooking line with debris and mold like substance.
29-49-6Basic – Standing water in bottom of reach-in-cooler in the cooking line, next to the expo window.
08B-12-5Basic – Stored food not covered. Tostones in the walk in freezer without proper cover.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Undetermined spice without a label in the dry storage area.
Inspector observations synchronized from DBPR on August 13, 2026 11:47 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.