Inspection Report

Florida DBPR Inspection Report
Completed

WAFFLE HOUSE #2133

13975 BEACH BLVD · JACKSONVILLE · Duval County · FL 32224

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Inspection Summary

Inspection dateApril 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3676962
Visit number1
Inspection Visit ID13559163
DBPR license2615118

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed spray bottle containing toxic substance stored next to wrapped single service plastic ware at front counter. Operator removed spray bottle of cleaner to properly stored next. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed water spigots on both soda dispensers soiled/ accumulation of debris. **Repeat Violation**

Repeat Violation
#9Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed multiple employees food safety training expired. Operator has them set up to complete their training online over the next week. **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice bins at both soda machines on service line and interior of large ice machine next to entry door soiled. **Repeat Violation**

Repeat Violation
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple personal belongings on bag in box soda boxes across from managers office. Also, employees cup next to box of gloves on dry food storage shelf. Operator removed all employees personal belongings to properly store. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on multiple reach-in cooler doors and on walk-in-cooler door soiled. **Repeat Violation**

Repeat Violation
#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach-in coolers on cook line and front service line soiled. **Repeat Violation**

Repeat Violation
#5Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm); at both sanitizer buckets on front service areas. Operator remade solution and retested at 100ppm. **Corrected On-Site**

Corrected On-Site
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed unlabeled container of white substance stored on shelf below front service counter. Operator labeled container of sugar. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 5:33 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.