MAMA MIA OCEANFRONT
1960 S OCEAN DR · HALLANDALE BEACH · Broward County · FL 33009
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed with scallops Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sea scallops above cooked crab meat in flip top refrigerator. Operator placed raw scallops on lower shelf. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 2)Observed with tuna Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package 3) Observed with scallops and octopus Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method See stop sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at low boy retrigerator at line; chicken (60F – Cold Holding); beef (60F – Cold Holdi hrimp (61F – Cold Holding); sliced cheese (62F – Cold Holding): (62F) overnight **Warning**
Intermediate 5
03G-43-2Intermediate – Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at bar **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed clear substance in unlabeled spray bottle. Opera operator label alcohol. **Corrected On-Site** **Warning**
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at kitchen and bar . **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed at bar **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed with tuna Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package See stop sale **Warning**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses Observed ice scoop on top of ice machine.operator removed . **Corrective Action Taken** **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 12:08 AM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.